These are delicious and easy.  We tried two batches of chips – fried and baked.  The baked ones really weren’t very good at all, and took forever.  I’m sticking with fried.  They’re so easy.

-Heat a pot of oil for deep frying to 325 degrees.  The oil should be at least 3 inches deep.

-Wash and slice sweet potatoes thinly.  A mandoline or v-slicer would be awesome for this, but I sliced mine by hand.

-Keep the potatoes in cold water as you slice them – otherwise they brown up very quickly!

-Remove from water and pat dry potatoes before frying them.

-Put a small batch in the oil, and cook until they look done.  It’ll be pretty obvious.   Remove them from the oil, and let drain on a plate with some paper towel to absorb any extra oil.  Salt them and enjoy!

For a great dip, mix some sriracha and mayo together and dip the chips in that.  Om nom.