Well, this blog kind of took a back seat to exams, holidays, and swine flu.  However, all of those things are over now!   What remains very important is the delicious food that Trevor and I prepared for Christmas dinner.   The meal was, as follows:

-15lb Roast Turkey

-Sage stuffing

-Garlic mashed potatoes

-Yams with a brown sugar & walnut topping

-Parsnips and carrots

-Sauteed green beans with garlic and bacon

-Homemade cranberry sauce

-Turkey gravy

And for dessert, a pumpkin cheesecake courtesy of Nichole.